White Chocolate Cake

The best White Chocolate Cake recipe, a great, simple and quick White Chocolate Cake recipe to try. White chocolate cake is a product of chocolate and it is also made from other additional ingredients. Its history is based on various factors including personal preferences and the particular origin or place where the chocolate cake is made from. Its traditional rich past has actually been referred to extracts from cacao and this is grounded into powder to be able to make chocolate ingredients.

Ingredients

  • 250g butter
  • 200g white chocolate
  • 1 cup sugar
  • 3/4 cup milk
  • 1 & 1/3 cup plain flour
  • 1 cup SR flour (add 2tsp baking powder as sub)
  • 3 eggs
  • 1/2 cup cream

Steps

  1. Add milk, butter, 1st lot of chocolate and sugar to a pot
  2. Heat on very low and mix until thin
  3. In another bowl add both flours and add in chocolate mixture once its cool
  4. Add in eggs and mix through
  5. Add mixture to cake tin
  6. Cook in preheated oven at 180 degree c for 1hr and 20minutes
  7. For the topping, heat the cream and 2nd lot of white chocolate on low and ice cake

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