Apple Pie

Apple pie is a leading fruit tart that is rich in vitamins and mineral salts. With a double-crust pie, it is essentially an exceptional dish that comes in form of a highly synthesized food that is sandwiched in various fruit combinations including granny smith. With lengthy cooking, the effective nutritive value is managed which would ensure that the food remains tasty and highly palatable. The effective texture would only uplift its flavor but equally gives the food a mouth -watering texture.


  • 1 packet of refridgerated pie crusts
  • 6 cups of thinly sliced apples
  • 3/4 cups of sugar
  • 2 tbs flour
  • 1 tbs lemon juice
  • 3/4 tsp cinamin
  • 1/8 tbs nutmeg
  • 1/4 tsp salt


  1. Start off with pie crusts, roll first one onto glass pie plate
  2. Add the sliced apples and all other ingredients and mix
  3. Pour the ingredients into the dish and place the pie crust over the top
  4. Crimp the sides together and cut slits in the top
  5. Use a pie shield for the crusts if you have one
  6. bake in oven for 30minutes then remove pie shield then bake for another 15minutes and let sit for 2hrs