Zucchini Pie

The best Zucchini Pie recipe, a great, simple and quick Zucchini Pie recipe to try. Zucchini Pie is a really delicious, very healthy and nutritious recipe. This means healthy combined with amazing taste and aroma that floats in the entire house. This pie offers you the best of a quiche and a pie. The Parmesan cheese and Mozzarella cheese add a good richness and smooth texture to the pie, which makes it creamy and even better to eat. The Oregano and basil combined with garlic lend a unique aroma to the pie that will attract you from a distance and make your mouth water.


  • 1 kg Zucchini
  • 1 cup of smoked bacon.
  • 2 eggs
  • 10 cm milk in a glass
  • 20 cm thick cream
  • 1 medium-sized onion
  • Black pepper
  • Nutmeg
  • Milk
  • Pastry dough
  • Optional: Parmesan cheese and Mozzarella cheese


  1. Wash the zucchini and chop them
  2. Slice onion and add oil in the pan and cook zucchini and onions
  3. Add the bacon in the pan.
  4. Add nutmeg, black pepper and salt to taste. Mix it well.
  5. Add eggs in the bowl. Keep on york in separate bowl. Add milk
  6. Now add the zucchini in eggs.
  7. Put one pastry on a plate and add zucchini mixture in it. Now cover it again with the other pastry dough. One should be large and the other less big.
  8. Spread the egg york over the pastry.
  9. Put the pie in the oven 450 C for 40 minutes.
  10. Spread milk with the help of a brush over pie.