The best Lasagna recipe, a great, simple and quick Lasagna recipe to try. This flat pasta is one of the leading dishes that is served with some meat sauce and this is fundamentally a vital variation that ensures that your appetite is stirringly maintained. In fact with several ingredients including meat sauce and in some cases green vegetables, this dish is very popular especially in central Italy where cuisine first originated. The process has allowed various inclusions where you are guaranteed of very tasty food which has additional tastes. As such, the general food derivative including various dishes could give you a high level of satisfaction. In some instances you can have a more customized way of preparing your lasagna is highly based on flattened past dough which ensures that your appetite and taste preferences are guaranteed. This is surely truly established basing on what ingredients you prefer. In either case, the food could surely give you an amazing appetite.


  • 1 pound ground beef
  • 2 1/2 cups shredded cheese
  • 1 cup ricota cheese
  • 1/2 cup parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg lightly beaten
  • 1 jar pasta sauce
  • 12 lasagna noodles uncooked


  1. Brown beef on medium heat
  2. While beef is browning, take 1 1/4 cup shredded cheese, ricota cheese, 1/4 cup parmesan cheese, parsley and egg and mix in a seperate bowl until blended
  3. Stir in jar of pasta sauce into the beef
  4. Spread 1 cup of the meat sauce into a 13x9 inch baking dish
  5. Add 1 layer of 3 lasagna noodles
  6. Add 1/3 of cheese mixture
  7. Then repeat the layering 2 more times
  8. Top with the last 3 noodles and the remainding meat sauce
  9. Sprinkle 1 1/4 cup of shredded cheese and 1/4 parmesan
  10. Cover pan tightly with foil
  11. Cook in preheated 350 degree oven for 45minutes
  12. Remove foil and bake for another 15minutes